Recipes - print - Sticky Monkey Bread

Sticky Monkey Bread - Recipe

No overnight raising is needed for these sticky rolls. Use refrigerated muffins and it's all done in about 30 minutes. Perfect to start the day with something sweet.
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Sticky Monkey Bread Recipe
Directions
Preheat oven to 350 degrees F. Spray a Bundt pan with cooking spray.

In a small bowl, combine melted butter and syrup.

In another small bowl, combine brown sugar and cinnamon in a bowl.

Pour half of the syrup mixture in the prepared pan. Sprinkle with half of the sugar mixture. Layer biscuits around the pan. Top with remaining syrup mixture and sugar mixture.

Bake for 20-25 minutes.

Serve warm or room temperature.

 
 
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 8
Ingredients
-1/4 cup butter, melted
-1/2 cup maple syrup
-1/2 cup brown sugar, packed
-1 teaspoon cinnamon
-1 tube refrigerated Grands biscuits