 | | Directions |
- Grease a 9x13 dish.
- Place half of the bread cubes in the bottom of the dish.
- Scatter cream cheese cubes, nuts, raisins, apricots and apples on top.
- Cover with remaining bread cubes.
- In a mixing bowl, whisk eggs, milk, brown sugar, vanilla, cinnamon and nutmeg.
- Pour egg mixture over the top of the bread cubes.
- Press the cubes down with your hands to sink the top cubes into the egg mixture.
- Cover and refrigerate overnight.
- Heat the oven to 350°.
- Let the dish sit at room temperature for 15 minutes.
- Bake covered with foil for 20 minutes, then uncover and bake 30-40 minutes more or until the cubes are browned and no liquid is on the bottom.
- Drizzle melted butter over the top - optional.
- Allow to sit for 5 minutes.
- Cut into squares and serve with maple syrup.
|
|
|
Prep Time: 15 minutes
Cook Time: 45 minutes
Container: 9x13 baking dish, medium mixing bowl
Servings: 10
|  | | Ingredients | | - | | 1 loaf apple raisin bread - cut into cubes |
| - | | 8 ounces cream cheese - cubed |
| - | | 3/4 walnuts - chopped |
| - | | 1/2 cup raisins |
| - | | 10 dried apricots - chopped |
| - | | 8 large eggs |
| - | | 2 cups milk |
| - | | 1/2 cup brown sugar |
| - | | 2 teaspoons vanilla |
| - | | 1 teaspoon cinnamon |
| - | | 1/2 teaspoon nutmeg |
| - | | 4 tablespoons butter - melted, optional |
| - | | maple syrup |
|
| |
