Recipes - print - Cinnamon Banana Muffins

Cinnamon Banana Muffins - Recipe

Moist and delicious banana muffins with a hint of cinnamon flavor. Perfect for a quick breakfast or to serve at a brunch.
view recipe online: https://www.recipetips.com/recipe-cards/t--31229/beef-chili.asp
Cinnamon Banana Muffins Recipe
Directions
  • Preheat oven 375 degrees.
  • In a large bowl, mash together bananas and sugar. Add lightly beaten egg and melted butter.
  • In a separate bowl, whisk all dry ingredients together, then add to wet ingredients. Mix until well blended (do not over mix).
  • Line large muffin tins with paper cups. Fill muffin cups up to the rim.
  • Bake in preheated oven for 20 minutes. Test for doneness by piercing muffins with a toothpick. If toothpick comes out clean the muffins are done. If wet batter still clings to the toothpick, return muffins to the oven and cook for another 2 or 3 minutes, or until the toothpick comes out clean. Be careful to not over bake.
  • Remove from oven and transfer muffins on to a wire rack to cool.
 
 
Prep Time: 20 minutes
Cook Time: 20 minutes
Container: Muffin tin
Servings: 12
Ingredients
-3 very ripe bananas (large)
-3/4 cup white sugar
-1 egg, lightly beaten (large)
-1/3 cup melted butter
-1 teaspoon baking soda
-1 teaspoon baking powder
-1/2 teaspoon salt
-2 teaspoons cinnamon
-1 1/2 cups all purpose flour