Reuben Croquettes with Swiss Cheese Recipe

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Great flavor of a reuben in a crispy crouquettes snack.

Reuben Croquettes with Swiss Cheese Recipe (+)

Directions

Combine all ingredients (except oil, cheese and dressing) in a mixing bowl.
Cover and chill the batter for at least 15 minutes but can be left overnight if needed.
Heat oil in a deep fryer or skillet to 350°.
Use tablespoons or a small scoop to measure batter and form into balls.
May want to flour your hands as the batter is sticky.
Stuff a cheese cube into the center of the batter ball, make sure it is completely enclosed.
Fry in oil in batches, approximately 3-4 minutes.
Let it get nice and golden brown so the inside cooks and the cheese melts a little.
Remove from oil and place on paper towels to drain.
Serve with dressing for dipping.

Container: deep fat fryer or deep saucepan, mixing bowl

Prep Time: 15 minutes

Cook Time: 5 minutes

Serving Description: makes approximately 15 croquettes depending on the size of each

Servings: 7

Enter desired servings:

Ingredients

-		1 cup cooked corned beef, can use deli corned beef if desired
-		1 cup rye bread crumbs
-		1/2 cup bavarian or regular sauerkraut - squeezed out, reserve the juice
-		1/2 cup dill pickle - diced
-		1/2 cup milk
-		1/3 cup flour
-		1/4 cup cornmeal - any type
-		1/4 cup green onion - thinly sliced
-		1 egg
-		2 tablespoons sauerkraut juice
-		2 teaspoons baking powder
-		2 teaspoons dry mustard
-		1/2 teaspoon kosher salt
-		1/2 teaspoon sugar
-		1/2 teaspoon cayenne pepper
-		1/4 teaspoon baking soda
-		1 block of swiss cheese - cut into 15, 1/2 inch chunks
-		2 cups vegetable oil
		thousand island dressing for dipping

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