 | | Directions | | Choosing a pork sausage such as bauerwurst or blutwurst, this soup becomes similar to a pork and beans casserole with a lighter, soupy texture. Any traditional pork weiner or sausage may be used.
Select any brand of lentil soup and a stick sausage.
Empty contents of canned soup into a container for heating, either in microwave or on stovetop.
Heat soup until ready to serve.
Using a sharp knife, cut sausage into medium thin slices.
Add sausage slices to soup.
Season soup with any spices or seasonings desired, such as herbs, salt and pepper.
Serve hot. |
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Prep Time: 10 minutes
Cook Time: 5 minutes
Container: soup bowl
Servings: 2
Serving Size: 9 ounces
|  | | Ingredients | | - | | 18 ounces lentil soup, ready to serve |
| - | | sausage such as a blutwurst |
| - | | salt and pepper to taste |
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