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Corned Beef Reuben Recipe

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Corned Beef Reuben Recipe (+)

Directions

Heat skillet or panini grill.
Butter one side of a each piece of marble rye bread and lay one piece butter side down on the skillet or grill.
Layer swiss cheese, corned beef and sauerkraut on top of bread.
Spread dressing on top of sauerkraut and top with the second slice of bread with the butter side up.
Grill on each side until nicely golden brown.
Serve warm.

Container: skillet or panini grill

Prep Time: 5 minutes

Cook Time: 5 minutes

Serving Description: 1 sandwich

Servings: 1

Enter desired servings:

Ingredients

-		2 slices marble rye bread
-		2 teaspoons butter
-		2 slices deli swiss cheese
-		4 slices corned beef - sliced thin
-		1/4 cup sauerkraut - drained
-		1 tablespoon thousand island dressing

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