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Butterscotch Chocolate Chip Cookie Recipe

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The popular chocolate chip cookie is given a delicious twist with the addition of butterscotch. These tasty cookies are sure to please.

Butterscotch Chocolate Chip Cookie Recipe (+)

Directions

Preheat oven to 350°.
In a large mixing bowl, combine sugars, butter, shortening, eggs and vanilla.
Beat until light and fluffy.
Add flour, oatmeal, baking soda, baking powder and salt.
Mix until a soft dough forms.
Stir in chips.
Drop dough by heaping teaspoons two inches apart onto greased cookie sheets.
Bake for 10-12 minutes or until golden brown.
Allow to cool completely on wire racks.
Store in an airtight container.

Container: mixer, cookie sheets

Prep Time: 10 minutes

Cook Time: 10 minutes

Serving Description: makes approximately 4 dozen cookies

Ingredients

-		1 cup sugar
-		1 cup packed brown sugar
-		1/2 cup (1 stick) butter or margarine- softened
-		1/2 cup vegetable shortening
-		2 eggs
-		1 teaspoon vanilla
-		2 cups flour
-		2 cups uncooked old fashioned rolled oats
-		1 teaspoon baking soda
-		1/2 teaspoon baking powder
-		1/4 teaspoon salt
-		1 cup butterscotch chips
-		1 cup semi sweet chocolate chips

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