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Easy Chicken Noodle Casserole - Recipe

Chicken and noodles mixed with a savory mushroom sauce makes a delicious, easy-to-make casserole that everyone will love.
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Easy Chicken Noodle Casserole Recipe
Directions
  • In a large saucepan, cook the noodles according to the package directions. Drain the water from the noodles after cooking.
  • Preheat the oven to 350ºF.
  • Coat the casserole dish with butter or nonstick cooking spray.
  • In a large bowl, add the cooked noodles, canned chicken (drained), and the mushrooms. Stir to combine.
  • Blend in the sour cream, milk, and seasonings.
  • Pour the mixture into the prepared casserole dish.
  • In a small bowl, combine the parmesan cheese, bread crumbs, and butter. Sprinkle this mixture on the top of the casserole.
  • Dust the top of casserole with paprika if desired.
  • Bake 35 to 40 minutes, until golden brown and bubbly.
 
 
Prep Time: 30 minutes
Container: a deep 2- or 3-quart casserole dish
Servings: 8
Serving Size: 2 cups
Ingredients
-8 ounces egg noodles
-12 ounces canned chicken, drained
-1 1/2 cups sour cream (light sour cream works fine, but do not use fat free)
-1/2 cup milk
-4 ounces canned mushrooms, drained
-1 teaspoon salt
-1/4 teaspoon black pepper
-1/4 cup bread crumbs
-1/4 cup parmesan cheese
-2 tablespoons butter or margarine, softened
- Optional: paprika