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Tuna Noodle Casserole with Peas Recipe

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Tuna noodle casseroles are a traditional family food that can be enhanced with the addition of peas - a great meal for anytime.

Tuna Noodle Casserole with Peas Recipe (+)

Directions

Coat casserole dish with butter or non-stick cooking spray.
Preheat oven to 350ºF.
Combine prepared noodles, tuna, soups, onion rings, and peas in casserole dish.
In a separate bowl, mix melted butter with crushed corn flakes.
Sprinkle corn flakes over noodle mixture.
Bake uncovered for 30 to 35 minutes or until heated through.

Container: 9" x 13" casserole dish or 3 quart casserole dish

Prep Time: 30 minutes

Cook Time: 30 minutes

Serving Size: 2 cups

Servings: 8

Enter desired servings:

Ingredients

-		1 can tuna (12 oz.), drained
-		16 ounces egg noodles, cooked and drained
-		10 3/4 ounces cream of mushroom soup
-		10 3/4 ounces cream of celery soup
-		1 can dried french fried onion rings
		peas
-		2 cups crushed corn flakes
-		2 tablespoons butter, melted

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