| Directions | Preheat oven to 400°. Grease muffin tins. Fold sour cream into flour. Add butter and stir. Batter will be thick. Bake for 15 minutes. (May be frozen and reheated on baking sheet at 325°. |
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Ingredients | - | | 2 cups self-rising flour |
- | | 1 cup melted butter |
- | | 1 cup sour cream |
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