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Egg Foo Yung Sauce Recipe

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A seasoned sauce that goes well with many egg dishes but especially with Egg Foo Yung to add a savory flavor to the eggs.

Egg Foo Yung Sauce Recipe (+)

Directions

Combine all of the sauce ingredients together in a small sauce pan, whisk until combined.
Over medium heat, bring the mixture to a boil, reduce heat and continue cooking until slightly thickened.
Serve over the egg foo yung.

Container: small sauce pan

Prep Time: 10 minutes

Cook Time: 10 minutes

Serving Size: 2 ounces

Servings: 4

Enter desired servings:

Ingredients

-		3/4 cup chicken broth
-		3 teaspoons corn starch
-		1 teaspoon vinegar
-		1 teaspoon soy sauce
-		1/4 teaspoon salt - or to taste

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