Recipes - print - Black Eyed Peas and Rice

Black Eyed Peas and Rice - Recipe

Made to be served as a side dish this southern favorite is not only versatile but delicious for any lunch or dinner meal.
view recipe online: https://www.recipetips.com/recipe-cards/t--3007/black-eyed-peas-and-rice.asp
Black Eyed Peas and Rice Recipe
Directions
  • Cover peas with water in a pot and soak overnight.
  • Drain peas, cover with fresh water and bring to a boil.
  • Reduce heat and simmer for one hour.
  • Drain peas, reserving the liquid. Set aside the liquid.
  • In a skillet, cook the bacon until crisp.
  • Drain on a paper towel and save for later.
  • In the same skillet, using the grease from the bacon, saute the onion for 2 minutes.
  • Add garlic and cook for 5 minutes.
  • Add peas and rice.
  • Cook, stirring constantly.
  • Add vinegar, 3-4 tablespoons of reserved liquid from the peas to moisten the mixture.
  • Cook 5-10 minutes, stirring.
  • If needed, add more liquid from the peas.
  • Season with salt and pepper.
  • Sprinkle with bacon bits and green onions.
 
 
Prep Time: 10 minutes
Cook Time: 1 hour
Container: medium pot and skillet
Servings: 8
Serving Size: 2 cups
Ingredients
-1 cup dry black eyed peas
-4 slices bacon
-1 onion - chopped
-2 cloves garlic - minced
-2 cups cooked brown or white rice
-1/4 cup red wine vinegar
- salt and pepper to taste
- green onion - chopped for garnish