Recipes - print - Egg Foo Yung with Sauce

Egg Foo Yung with Sauce - Recipe

Made for breakfast, lunch or dinner, Egg Foo Yung provides an enjoyable way to add texture and healthy ingredients to an egg dish.
view recipe online: https://www.recipetips.com/recipe-cards/t--3003/egg-foo-yung-with-sauce.asp
Egg Foo Yung with Sauce Recipe
Directions
EGG FOO YUNG:
  • In a large bowl, whisk eggs and salt together.
  • Add vegetables, meat, soy sauce, and pepper. Stir to combine.
  • In a large skillet over medium high heat, add a small amount of oil.
  • Add approximately 1/2 cup of egg mixture to the skillet, cook until browned on the under side.
  • Turn egg over and brown on the other side.
  • The amount of egg mixture that you use will determine how many this recipe makes. Using 1/2 cup of mixture will make 4 egg foo yung.

SAUCE:
  • Combine all of the sauce ingredients together in a small sauce pan, whisk until combined.
  • Over medium heat, bring the mixture to a boil, reduce heat and continue cooking until slightly thickened.
  • Serve over the egg foo yung.
 
 
Prep Time: 10 minutes
Cook Time: 10 minutes
Container: large heavy skillet
Servings: 4
Serving Size: 1 each
Ingredients
- EGG FOO YUNG:
-5 eggs
-1 cup bean sprouts - well drained
-1/4 cup green onion - finely chopped
-1/4 cup water chestnuts - chopped
-1/3 cup mushrooms- chopped
-1 teaspoon soy sauce
-1/8 teaspoon black pepper
-1/2 teaspoon salt
-3/4 cup cooked pork - chopped small
- SAUCE:
-3/4 cup chicken broth
-3 teaspoons corn starch
-1 teaspoon vinegar
-1 teaspoon soy sauce
-1/4 teaspoon salt - or to taste