 | | Directions | | Preheat the oven to 350 degrees F. Butter the bottom and sides of the loaf pan(s).
Cream the butter and sugar together; beat in the eggs.
Add the remaining ingredients except for the blueberries. Beat until evenly mixed.
Add the blueberries and stir gently to mix into the batter.
Pour into prepared pan(s) and bake for 50-60 minutes, less for small loaves. Test doneness by poking with a toothpick and if it comes out clean it is done.
Cool in pan for 10 minutes; remove and finish cooling on a wire rack.
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Prep Time: 30 minutes
Cook Time: 1 hour
Container: 9 x 5 x 3 loaf pan or several smaller loaf pans
|  | | Ingredients | | - | | 3 bananas mashed (large) |
| - | | 1/2 cup butter, softened |
| - | | 3/4 cup white sugar |
| - | | 2 eggs |
| - | | 1 cup unbleached flour |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon salt |
| - | | 1 cup whole wheat flour |
| - | | 1 teaspoon nutmeg |
| - | | 1 teaspoon vanilla |
| - | | 1 box fresh blueberries (small box) - 6 to 8 oz. |
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