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Slow Cooker Hot Fruit Salad Recipe

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This thick, chutney-like fruit salad, slow-cooked to allow the flavors to deliciously blend, is a perfect accompaniment for roast pork or chicken.

Slow Cooker Hot Fruit Salad Recipe (+)

Directions

Add first 5 ingredients to slow cooker, gently stir to combine.

pour cherry pie filling over fruit mixture.

Sprinkle brown sugar and cinnamon over top.

Cover and cook on low in slow cooker 3 to 4 hours.

Serve warm.

This recipe can also be baked in a 3 quart baking dish in the oven for 1 hour at 350ºF.

Prep Time: 15 minutes

Cook Time: 4 hours

Servings: 16

Enter desired servings:

Ingredients

-		16 ounces chunky applesauce
-		30 ounces sliced canned peaches, drained
-		30 ounces sliced canned pears, drained
-		20 ounces canned mandarin oranges, drained
-		30 ounces canned pineapple chunks, drained
-		21 ounces cherry pie filling
-		1/4 cup brown sugar
-		1 teaspoon cinnamon

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