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Bacon Wrapped Jalapeño Recipe

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Try this fantastic, simple to make hors d’oeuvre for your next party or gathering and the result will be no leftovers!
Directions
  • Mix the cream cheese and parmesan cheese together in a small bowl.
  • Cut each jalapeño in half lengthwise.
  • Remove and discard the seeds.
  • Spread a dollop of the cream cheese mixture down the center of each jalapeño.
  • Wrap each with a half a slice of bacon and secure with a toothpick.
  • Bake at 400° for approximately 15 minutes or until the bacon is crisp.
  • Serve warm.
Container: small mixing bowl, cookie sheet
Prep Time: 10 minutes
Cook Time: 15 minutes
Serving Description: 2 pieces each
Servings: 6
Enter desired servings   Change Servings
Ingredients
- 8 ounces cream cheese - softened
- 6 jalapeños
- 1/2 cup parmesan cheese - grated
- 6 slices bacon - cut in half

Bacon Wrapped Jalapeño recipe - Ratings & Reviews

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Submitted by: Jade
Date: 2007/11/27
"I made these last night and they were great! the kids just ate the bacon off of them though. To spicy for them!"
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