| | Directions | | Dissolve yeast in warm water. Scald milk (cool to warm). Add yeast, eggs, sugar, salt, and shortening. Add flour 1/2 at a time. First rise = 2 hours. Work into rolls. Second rise = 45 minutes. Bake at 400° for 10 minutes. Makes 2, 9x13" pans, of dinner rolls. |
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| Ingredients | | - |  | 2 packages yeast |
| - | | 1/2 cup water |
| - | | 2 cups milk |
| - | | 3 eggs, beaten |
| - | | 1 teaspoon Salt |
| - | | 3/4 cup sugar |
| - | | 1/2 cup butter-flavored Crisco shortening |
| - | | 8 cups flour |
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