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Turkey Meatloaf Recipe

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Ground turkey makes a healthy alternative for this meatloaf.
Directions
  • Preheat oven to 325 degrees.
  • In medium skillet, over med-low heat, cook onions in olive oil with salt, pepper and thyme until transluscent but not browned (approximately 15 minutes).
  • Add Worcestershire sauce, chicken stock and tomato paste. Mix well. Allow to cool slightly.
  • Combine ground turkey, bread crumbs, eggs, and onion mixture in large bowl. Mix well and shape into mounded rectangle shapes and place in baking dish or baking sheet pan.
  • Spread ketchup evenly over top.
  • Bake for 1 hour 15 minutes or until internal temperatur reaches 160 degrees and loaf is cooked through.
  • Serve hot, or cold in a sandwich.
Container: Large mixing bowl, 9 x 13 baking dish
Prep Time: 20 minutes
Cook Time: 1.5 hours
Serving Size: 1 slice
Servings: 10
Enter desired servings   Change Servings
Ingredients
- 1 1/2 cups onion chopped
- 1 pound ground turkey
- 1 pound ground turkey italian-style
- 1 pound ground beef
- 1/2 teaspoon Herbs de Provence
- 1/4 cup Worcestershire sauce
- 1 teaspoon pepper
- 1 teaspoon salt
- 1/2 teaspoon dried thyme leaves
- 1/4 cup chicken broth
- 2 teaspoons tomato paste
- 1 cup bread crumbs plain or seasoned
- 2 eggs slightly beaten
- 1/2 cup ketchup
- 2 tablespoons olive oil

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