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Double Fudge Brownie Mix - Recipe

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Double Fudge Brownie Mix Recipe
Directions
  • Layer the ingredients in the order given into a wide mouth one quart canning jar.
  • Pack each layer in place before ading the next ingredient.
  • Wipe down the inside of the jar after the cocoa layer to remove any dust from the cocoa.
  • Cover tightly with a canning jar lid.
  • Attach a gift tag to the top of the jar with the mixing and baking directions.

MIXING AND BAKING DIRECTIONS:
  • Preheat oven to 325°.
  • In a large mixing bowl, cream the butter and eggs.
  • Add the double fudge brownie mix and stir until the batter is well combined.
  • Spread batter into a lightly greased 7x11 inch pan.
  • Bake for 35-40 minutes.
  • Cool in pan.
  • Cut into 1 1/2 inch squares and serve.
 
 
Prep Time: 5 minutes
Ingredients
- MIX INGREDIENTS:
-1 1/2 cups sugar
-3/4 cup cocoa powder
-3/4 cup all purpose flour
-1 cup chocolate chunks
-1/2 cup chopped walnuts, optional
- BAKING INGREDIENTS:
-3/4 cup butter or margarine - softened
-3 eggs
-1 teaspoon vanilla extract