 | | Directions |
- Place chocolate chips, sugar, water and cinnamon in a large measuring cup.
- Microwave for 2-3 minutes or until the chocolate is melted.
- Stir to combine completely.
- Allow to cool.
- Whip the cream in a small mixing bowl until stiff peaks form.
- Slowly add the chocolate mixture to the cream, whipping as you go.
- Chill in the refrigerator for 1/2 hour.
- Pour a mug full of milk and add 2 heaping tablespoons of the chocolate mixture to it.
- Stir until combined.
- Microwave until hot, not boiling, and stir.
- Top with mini marshmallows if desired.
- The chocolate mixture can be refrigerated for up to one week in a covered container.
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Prep Time: 10 minutes
Cook Time: 1 minute
Container: microwave safe large measuring cup
Servings: 10
|  | | Ingredients | | - | | 6 ounces semi sweet chocolate chips |
| - | | 1/2 cup sugar |
| - | | 1/3 cup water |
| - | | 1/4 teaspoon cinnamon |
| - | | 1 cup whipping cream |
| - | | 1 cup milk - per serving |
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