 | | Directions | | Makes approximately 2 1/2 cups of salsa.
In small bowl, combine garlic, olive oil, balsamic vinegar, corn kernels, tomatoes, onion, and cilantro. For a milder onion flavor, a sweet onion can be substituted for the red onion.
NOTE:Canned tomatoes can be substituted for fresh tomatoes. A 28 ounce can of tomatoes provides about 1 1/2 cups of tomatoes, drained. If canned tomatoes are used, drain the juice. Mix together and set aside until ready to serve.
If a spicier flavor is desired, add a can of seasoned diced tomatoes to the salsa ingredients. |
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Container: mixing bowl
Servings: 6
Serving Size: 3 ounces
|  | | Ingredients | | - | | 1 1/2 cups fresh ripe tomatoes, diced - 2 medium |
| - | | 28 oz. can of diced tomatoes, drained can be substituted |
| - | | 3/4 cup corn kernels, cooked |
| - | | 1/4 cup red onion, minced (sweet onion can be substituted) |
| - | | 1/4 cup fresh cilantro, chopped |
| - | | 1 clove garlic, crushed |
| - | | 1 teaspoon olive oil |
| - | | 1 tablespoon balsamic vinegar |
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