 | | Directions | - Whisk together vinegar and Dijon mustard. Season to taste.
- Add oil and blue cheese to vinegar and mustard, whisking all ingredients together. Stir until smooth.
- Cover and refrigerate until ready to serve.
- When ready to serve, whisk before combining into salad greens. Then drizzle 1 to 2 tablespoons over each salad serving or drizzle entire amount over bowl containing all of the salad greens.
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Prep Time: 10 minutes
Container: small mixing bowl
Servings: 6
Serving Size: 1 tablespoon
|  | | Ingredients | | - | | 3 tablespoons rice vinegar |
| - | | 2 teaspoons Dijon mustard |
| - | | salt and pepper to taste |
| - | | 4 tablespoons olive oil (or canola oil) |
| - | | 4 tablespoons blue cheese |
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