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Rosettes Recipe
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A crispy Scandinavian pastry that can be made for Christmas celebrations or anytime this delightful sweet treat is desired.
rosettes

Rosettes (+)
Directions
  • Heat lard to 400° in a large saucepan.
  • In a mixing bowl, beat the egg slightly.
  • Add the remaining ingredients to the egg and beat until smooth.
  • Heat the rosette iron in the hot lard.
  • Dip the iron in the batter approximately 2/3 full.
  • Place battered iron into the hot lard and fry until golden brown.
  • Scoop out rosettes and lay them out on paper towels to drain and cool.
  • Sprinkle with granulated or powdered sugar.
Container: saucepan and rosette iron
Prep Time: 5 minutes
Cook Time: 25 minutes
Serving Size: 1 each
Servings: 18
Enter desired servings:    Change Servings
Ingredients
- 1 pound lard
- 1 egg
- 1/2 cup flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cup milk at room temperature
- 1 tablespoon salad oil

rosettes Quick Tags

  Christmas   Cookies and Bars   Deep Fry   German   Moderate
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Rosettes

Glossary Terms
Rosette Iron
Rosette
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