Cherry Chip Cookies Recipe

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The buttery flavor of this cookie and the sweet cherry accent of the cherry chips create a delightful taste.

Directions

Preheat the oven to 350°F.
Note: This recipe does not call for any eggs.
Combine the margarine, powdered sugar and vanilla in a mixing bowl and beat until light and fluffy.
Add the flour and baking soda. Mix until well blended.
Add cherry chips and stir until well distributed.
On an ungreased cookie sheet, drop rounded teaspoons of dough, leaving at least an inch between to allow for spreading. Slightly flatten each cookie with the back of a spoon. Note: A rounded teaspoon makes a fairly small cookie. If a larger cookie is desired, use approximately 50% more dough.
Place in the preheated oven and bake for 8 to 9 minutes (11 to 13 minutes for larger cookies). Cookies are done when they start to brown slightly around the edges.
Remove from the oven and allow cookies to set on cookie sheet for 1 to 2 minutes to firm up slightly before removing. Remove and place on a wire rack to cool.

Container: Cookie Sheet

Prep Time: 15 minutes

Cook Time: 1 hour

Serving Description: One cookie

Servings: 30

Enter desired servings:

Ingredients

-		1 cup margarine
-		1 cup powdered sugar
-		1 teaspoon vanilla
-		1 3/4 cups flour
-		1/2 teaspoon baking soda
-		1 cup cherry chips
		Variation - add ingredient below:
-		1/2 cup oatmeal (reduce flour to 1 1/2 cups)