 | | Directions |
- In a mixing bowl, blend all of the ingredients together except for the parmesan or asiago cheese.
- Spoon into a baking dish and bake at 350° for 50 minutes or until lightly browned and bubbly.
- Half way through the baking time, sprinkle parmesan or asiago cheese over the top and continue to bake until done.
- Serve hot with crackers or sliced baguettes.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Container: medium baking dish, mixing bowl
Servings: 18
|  | | Ingredients | | - | | 2 tablespoons onion - finely chopped |
| - | | 2 cups mayonnaise |
| - | | 2 cups shredded swiss cheese |
| - | | 1 box (13.5 oz) frozen spinach - thawed and liquid squeezed out |
| - | | 10 ounces (1 can) artichokes packed in water - drained and chopped |
| - | | 1/2 cup grated parmesan or asiago cheese |
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