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Shrimp Salad Tarts Recipe

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Easy to make appetizer for the Holidays.

Shrimp Salad Tarts Recipe (+)

Directions

Coarsely chop shrimp.
In a medium bowl, stir together the mayo, sour cream, zest and lemon juice.
Add in the shrimp, celery and green onions.
Fill each tart shell with a heaping tablespoon of mixture.
Garnish if desired with chopped parsley and grated parmesan cheese.
Serve chilled.

Container: medium bowl

Cook Time: 15 minutes

Serving Description: makes 2 dozen

Ingredients

-		1 pound shrimp medium sized - cooked and shelled
-		1/4 cup mayonnaise
-		1/4 cup sour cream
-		1 tablespoon lemon zest
-		2 teaspoons lemon juice
-		2 teaspoons Old Bay Seasoning
-		1/3 cup celery - diced
-		2 tablespoons green onions - thinly sliced
-		parmesan cheese - grated
-		parsley to garnish if desired
-		24 mini tart cups

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