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Pumpkin Gingerbread Trifle Recipe

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Festive dessert with a hint of cinnamon and spice. A fun alternative to pumpkin pie.

Pumpkin Gingerbread Trifle Recipe (+)

Directions

Bake the gingerbread according to package directions or make a homemade recipe.
Cool completely.
Meanwhile, prepare the pudding according to directions and set aside.
Stir the pumpkin pie filling, sugar and cinnamon into the pudding.
Crumble one batch of the gingerbread into the bottom of a large, decorative serving bowl or punch bowl.
Pour half of the pudding mixture over the gingerbread then a layer of whipped topping.
Repeat the layers.
Sprinkle the top with crushed gingersnap or amaretto cookies if desired.
Refrigerate overnight.

Container: large clear serving bowl or punch bowl

Prep Time: 20 minutes

Cook Time: 20 minutes

Serving Description: 1 serving spoon full

Servings: 10

Enter desired servings:

Ingredients

-		2 (14oz.) boxes gingerbread mix
-		1 package (5.1oz.) cook and serve or instant pudding vanilla flavored
-		1 (30oz.) can of pumpkin pie filling
-		1/2 cup packed brown sugar
-		1 teaspoon cinnamon
-		1/4 teaspoon allspice or pumpkin pie spice
-		1/2 teaspoon nutmeg
-		1 (12oz.) container whipped topping
-		1/2 cup crushed gingersnaps or amaretto cookies

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