 | | Directions | Preheat oven to 450ºF.
Generously coat baking sheet with vegetable cooking spray or olive oil.
Peel sweet potatoes.
Cut into 1/2-inch thick sticks that are approximately 4 to 5-inches long, or cut into wedges.
Place potatoes into a large bowl and drizzle with olive oil.
Sprinkle potatoes with *seasonings and stir until potatoes are evenly coated.
Place potatoes in a single layer on baking sheet. Potatoes may need to be baked in 2 separate batches.
Bake approximately 10 minutes.
Remove and turn potatoes over, return to oven.
Bake potatoes an additional 20 minutes or until done.
Season to taste and serve hot.
*Any combination of your favorite seasonings can replace those listed in the ingredients. |
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Prep Time: 15 minutes
Container: large baking sheet
Servings: 4
|  | | Ingredients | | - | | 2 pounds sweet potatoes |
| - | | 2 tablespoons olive oil |
| - | | 1/2 teaspoon course kosher salt, adjust to taste |
| - | | 1/4 teaspoon garlic pepper, adjust to taste |
| - | | 1/4 teaspoon paprika |
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