Recipes - print - Monkey Bread from Biscuits

Monkey Bread from Biscuits - Recipe

No frozen bread dough or rising overnight is needed for this sweet bread. Refrigerated biscuits are the answer to a quick sweet breakfast.
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Monkey Bread from Biscuits Recipe
Directions
Heat oven to 350°.

Cut biscuits into quarters.

Mix sugar and cinnamon in a bowl. Roll biscuit pieces in sugar mixture. Place in greased Bundt pan. Pour melted butter over the top.

Bake for 15-20 minutes.

Invert pan on plate. Serve warm. Pulls apart easily.

 
 
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 12
Ingredients
-2 tubes refrigerator biscuits
-3/4 cup sugar
-2 teaspoons cinnamon
-1/4 cup butter, melted