recipes | Fruit Filled Cinnamon Rolls Recipe

Join Now

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Fruit Filled Cinnamon Rolls Recipe

rate this recipe Rate this recipe

Use your favorite dried fruit to fill these easy breakfast rolls.

Fruit Filled Cinnamon Rolls Recipe (+)

Directions

Preheat oven to 400°.
Grease baking pan.
Place dried fuit in a small bowl and pour boiling water over until covered. Set aside.
Place cottage cheese, sugar, buttermilk, 4 tablespoons of melted butter and almonds in a food processor. Process until smooth.
Add flour, baking powder, baking soda and salt.
Pulse until dough clumps similar to biscuit dough. (8-10 pulses). The dough should be sticky.
Turn out onto a floured surface and knead gently 4-5 times or until dough is smooth. Do not overwork.
Using a rolling pin, roll out dough to make a 12x15 rectangle.
Brush surface with 2 tablespoons of melted butter.
Combine sugar, cinnamon and cloves together and sprinkle over the dough and pat into the dough.
Drain the fruit and pat dry with paper towels.
Distribute the fruit over the sugared dough.
Starting on the long edge of the dough, roll the dough up jelly roll fashion.
Pinch the edge to seal leaving both ends open.
Cut the dough into 12 equal sized rolls.
Set rolls, cut side up showing the spiral design, in the baking pan.
Bake on the middle rack for 25-30 minutes or until golden brown.
Remove from pan one at a time and place onto a wire rack that is positioned over waxed paper.
Make the glaze in a small mixing bowl, mixing ingredients together until smooth and thick.
Adjust consistency with a few drops of buttermilk if needed.
Drizzle over rolls allowing the glaze to drip off the edges. The waxed paper will catch any drips.
Serve warm or at room temperature.

Container: 9 inch square or round baking pan

Prep Time: 15 minutes

Cook Time: 30 minutes

Serving Description: 1 roll

Servings: 12

Enter desired servings:

Ingredients

-		3/4 cup cottage cheese
-		1/3 cup sugar
-		1/3 cup buttermilk
-		6 tablespoons unsalted butter, melted
-		1 1/2 teaspoons almond or vanilla extract
-		2 cups flour
-		1 tablespoon baking powder
-		1/2 teaspoon baking soda
-		1/2 teaspoon salt
-		1/2 cup dried craisins - or favorite dried fruit
-		1/2 cup dried apricots - or favorite dried fruit
-		2/3 cup packed brown sugar
-		1/2 cup white sugar
-		1 1/4 teaspoons ground cinnamon
-		1/2 teaspoon ground cloves

		GLAZE
-		2/3 cup confectioners sugar
-		3 teaspoons buttermilk
-		1 teaspoon almond or vanilla extract

Fruit Filled Cinnamon Rolls recipe - Related Content

Recipes

Cinnamon Rolls

What could be better than starting the day with a warm, fresh cinnamon roll? This tasty version is so easy to prepare that you’ll want to make them often.

Almond Cinnamon Rolls

Surprisingly easy to prepare, this roll makes a great tasting addition to breakfast or afternoon coffee or tea.

Cinnamon Sugar Biscotti

Crunchy, sweet, and loaded with cinnamon flavor, this delicious Italian specialty is wonderful when served with coffee or tea.

Fruitful Pineapple

Use fully ripe fruit for best flavor in this attractive, easy to make medley. To use as a dessert, serve over ice cream or custard.

Rolled Out Sugar Cookies

Make fun cutout cookies with this rolled out sugar cookie recipe. Shapes cut out easily and are fun for kids and adults to decorate for any holiday.

Cooking Tips & Advice

Fruit Nutrition Facts

Fruit Appetizer Buying Guide

Blueberries 1 lb. 3 1/2 cups fresh or frozen Blueberries ...

Shaping Rolls

Many rolls and buns are smaller versions of larger bread loaves. Others are formed into distinctive shapes that are used as single servings. Most of the shapes used for ...

Why Fruits and Vegetables Turn Brown

Why Fruits and Vegetables Turn Brown | Prevent Fruits from Turning Brown | Prevent Vegetables from Turning Brown | Tips Why Fruits and ...

Grilling Fruits and Vegetables

Grilling Fruits | Grilling Vegetables | Fruit Grilling Times | Vegetable Grilling Times Grilling Fruits Almost any fruit can be cooked on the grill. Hard fruits such as ...

Glossary Terms

Cinnamon Bun

A type of bread formed into a roll or bun shaped that is made from a yeasted dough enriched with eggs, butter, and milk. The dough is flattened with a rolling pin, topped with ...

Fruit or Vegetable Corer

A bladed speciality knife for removing the cores and seeds of eggplant, melons, potatoes, or zucchini. Also referred to as a "cutter" the Fruit or Vegetable Corer may be v-shaped ...

Rolled Steak

Large steaks that are flexible so they can be rolled and tied to be used as an oven roast. Often, a stuffing is placed over the steak before it is rolled to enhance the flavor of ...

Cinnamon Cap Mushroom

(Scientific Name: Hypholoma sublatertium) Similar in appearance to a Nameko mushroom, the Cinnamon Cap is a variety that grows in clusters. Small in size, this mushroom has a ...

Fruit Crisp

A dessert made with baked fruit that combines a variety of ingredients, which include butter, flour, and cinnamon. Additional ingredients may also include brown sugar, oatmeal and ...