 | | Directions |
- Clean red potatoes, leaving skins on.
- Boil in water until tender (apporixmatley 30 minutes).
- Drain potatoes and put back in pot.
- Add 4 tablespoons of butter, 1/2 cup mixed ranch dressing and bacon.
- Mash altogether or whip to the consisteny you desire.
- Put in a baking dish and top with cheese and bread crumbs.
- Put under a low broiler for 5-10 minutes, just until lightly browned.
- Serve hot.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 8
|  | | Ingredients | | - | | 2 pounds red potatoes - unpeeled |
| - | | 1/2 cup ranch dressing |
| - | | 4 tablespoons butter |
| - | | 4 slices bacon - fried crisp and chopped |
| - | | 1/2 cup parmesan cheese |
| - | | 1/2 cup seasoned bread crumbs |
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