 | | Directions |
- Heat oven to 400°.
- Cut tomatoes in half.
- Set them cutside down on a foil-lined baking sheet and cook until skin splits and tomatoes soften. Approximately 10 minutes.
- Cool slightly on sheet, then peel off the skins and discard.
- Place tomatoes and remaining ingredients in a food processor.
- Process until well blended.
- Adjust seasoning to taste.
- Store refrigerated in an air tight container.
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Prep Time: 5 minutes
Cook Time: 10 minutes
|  | | Ingredients | | - | | 3 medium to large tomatoes, cored and cut in 1/2 |
| - | | 1 tablespoon jalapeņo peppers - finely chopped |
| - | | 1 tablespoon fresh cilantro - chopped |
| - | | 1 tablespoon lime juice |
| - | | 1 teaspoon salt |
| - | | ground pepper to taste |
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