| | Directions | | Generously grease 9 x 13 baking dish. Beat flour, milk, 2 T. sugar, vanilla and eggs in large bowl until smooth. Stir in bread cubes until well coated. Pour into prepared pan. Top evenly with cream cheese cubes and blueberries. In small bowl, combine 2 T. sugar, cinnamon and nuts and toss to mix. Sprinkle over blueberries and cream cheese. Cover and refrigerate 24 hours. Bake at 400° uncovered 20-25 minutes. Serves 8. |
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| Ingredients | | - |  | 1/2 cup flour |
| - | | 1 1/2 cups milk |
| - | | 2 tablespoons sugar |
| - | | 1 teaspoon vanilla |
| - | | 6 eggs |
| - | | 10 slices french bread cut into 1 inch cubes |
| - | | 1 package cream cheese (3 oz pkg) |
| - | | 1 cup fresh blueberries |
| - | | 1/2 cup chopped nuts |
| - | | 2 tablespoons sugar |
| - | | 1/2 teaspoon cinnamon |
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