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Bacon Crisps Recipe

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A simple to make but fun to eat snack.

Bacon Crisps Recipe (+)

Directions

Preheat oven to 250°.
Place one teaspoon of cheese on top of each cracker.
Tightly wrap a half of a strip of bacon around the cracker and over the cheese, being careful not to break the cracker.
Place wrapped crackers on a broiler rack or wire rack and set on a baking sheet.
Place in oven and bake for 2 hours, or until the bacon is done.
Do not turn or flip over.
Drain on paper towels.
Serve hot or at room temperature.

Prep Time: 15 minutes

Cook Time: 2 hours

Serving Description: 2 crackers

Servings: 15

Enter desired servings:

Ingredients

-		3/4 cup fresh grated parmesan cheese
-		1 sleeve of wheat wavery crackers
-		1 pound sliced bacon, cut in half

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