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Creamy Crab Stew Recipe

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A super quick recipe with super taste.
Directions
  • In a large saucepan, melt the butter and sauté the onion until translucent, 3-4 minutes.
  • Add the soups, milk and half and half.
  • Add the crabmeat and bring just to a boil.
  • Salt and pepper to taste.
  • Serve immediately.
Container: large saucepan
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6
Enter desired servings   Change Servings
Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 1 (10 3/4 oz.) can condensed cream of potato soup
- 1 (10 3/4 oz.) can condensed clam chowder soup
- 1 soup can full of milk
- 1 soup can full of half and half
- 10 ounces immitation crab meat sticks, sliced or real crab meat if desired

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