Recipes - print - Spiced Chicken Breasts with Apple-Jalapeno Chutney

Spiced Chicken Breasts with Apple-Jalapeno Chutney - Recipe

A chicken dish with subtle heat.
view recipe online: https://www.recipetips.com/recipe-cards/t--2737/spiced-chicken-breasts-with-applejalapeno-chutney.asp
Spiced Chicken Breasts with Apple-Jalapeno Chutney Recipe
Directions
Chutney:
  • Heat oil in a large non-reactive skillet over medium heat.
  • Add onion and bay leaf, reduce heat to medium low.
  • Cook, stirring often, until softened - approximately 10 minutes.
  • Stir in apples, cook 3-5 minutes. Stir often while cooking.
  • Add brown sugar, jelly, vinegar, lemon juice, apple juice, orange peel and jalapeños.
  • Bring mixture to a low boil, then simmer on medium low heat.
  • Stir until apples are tender and liquid is reduced by 1/3. Approximately 5-10 minutes.
  • Remove from heat.
  • Let cool in bowl.
  • Serve at room temperature or chilled.
Chicken:
  • Meanwhile, combine orange juice, oil, ginger, brown sugar, green onions or scallions, coriander, cinnamon, salt and pepper in a medium sized bowl.
  • Whisk to blend.
  • Add the chicken breasts to the marinade and turn to coat. Cover and refrigerate for at least 30 minutes or up to 6 hours.
  • Preheat oven to 400°.
  • Coat a baking dish with cooking spray.
  • Arrange chicken breasts in baking dish and pour marinade over top.
  • Bake for 10 minutes then reduce oven temperature to 375°.
  • Bake until the chicken is no longer pink, 15-20 minutes. A meat thermometer inserted into the thickest part of the chicken breast should read 170°.
  • Allow to cool for 5 minutes and serve with chutney.
 
 
Prep Time: 20 minutes
Cook Time: 20 minutes
Container: 7x11 baking dish, medium bowl
Servings: 4
Ingredients
- Chutney Ingredients
-1 tablespoon olive oil or canola oil
-1 large onion, chopped (2 cups)
-1 bay leaf
-2 large apples; Granny Smith, McIntosh, peeled and diced
-1/3 cup packed brown sugar
-1/3 cup hot jalapeno jelly
-1/3 cup apple juice or orange juice
-1/4 cup apple cider vinegar
-2 tablespoons lemon juice
-1 teaspoon grated orange peel
-5 rings of jalapeno - chopped
- Chicken Breast Ingredients
-1/2 cup orange juice
-1 tablespoon olive oil
-1 tablespoon grated fresh ginger
-1 tablespoon brown sugar
-4 green onions or scallions, finely chopped
-1 teaspoon ground coriander
-1/4 teaspoon ground cinnamon
-1/2 teaspoon salt
-1/4 teaspoon pepper
-4 boneless, skinless chicken breasts, trimmed