Recipes - print - Eggplant Scallopini

Eggplant Scallopini - Recipe

During the height of eggplant and tomato season, this is a delicious dish to prepare and enjoy.
view recipe online: https://www.recipetips.com/recipe-cards/t--2723/strawberry-dessert-crepe.asp
Eggplant Scallopini Recipe
Directions
  • Heat olive oil in a deep skillet.
  • Add onion and bay leaves.
  • Sauté over medium heat until onions are soft, approximately 8-10 minutes.
  • Add eggplant, peppers, mushrooms, salt and basil.
  • Cover and cook until the eggplant is tender, approximately 10-15 minutes, stirring occasionally.
  • Add chicken or vegetable stock, tomatoes and black pepper.
  • Simmer 10-15 minutes uncovered until the liquid reduces.
  • Stir in the garlic during the last 5 minutes.
  • Cook pasta according to package directions.
  • Drain pasta, toss with a little additional olive oil (1-2 tablespoons).
  • Place in a large serving bowl and ladle eggplant on top.
  • Sprinkle with parmesan cheese and serve.
 
 
Prep Time: 20 minutes
Cook Time: 30 minutes
Container: deep skillet, pasta pot
Servings: 6
Ingredients
-3 tablespoons olive oil
-2 cups chopped onion (2 small onions)
-2 bay leaves
-6 cups diced eggplant
-2 bell peppers, any color, diced
-1 pound mushrooms
-2 teaspoons salt
-2 teaspoons dried basil or 2 tablespoons of fresh chopped basil
-1 cup chicken or vegetable stock
-4 medium sized tomatoes, chopped - peeling is optional
- black pepper to taste
-8 cloves medium sized garlic, minced
-1 pound pasta - any shape
- fresh grated parmesan cheese to garnish