Dissolve yeast. Heat cheese to lukewarm. Add rest of ingredients. Add flour. Beat well. Cover and let rise. Stir down. Turn into casserole dish*. Let rise. Bake 350° for 40 - 50 minutes.
*If using a glass casserole dish, reduce heat to 300 - 325° degrees and bake for 40 - 50 minutes.
Ingredients
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1 package yeast
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1/4 cup warm water
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1 cup creamed cottage cheese
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2 tablespoons sugar
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1 tablespoon butter
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2 teaspoons dill seed
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1 teaspoon Salt
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1/4 teaspoon soda
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1 egg
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2 1/4 cups flour
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1 teaspoon instant onion
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