| | Directions | | Mix yeast with water and set aside. Mix all dry ingredients and make a "well" in the center. Pour in yeast mixture and oil. Mix to a soft dough. Roll out on floured board and cut out rolls with biscuit cutter. Place on oiled pan and allow to rise 30 mins. Bake in preheated 475° oven until brown: 20-30 minutes |
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| Ingredients | | - |  | 1 package yeast |
| - | | 1 cup very warm water |
| - | | 1/2 teaspoon Salt |
| - | | 2 tablespoons sugar |
| - | | 2 1/2 cups Flour |
| - | | 3 tablespoons oil |
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