Recipes - print - MEXICAN FIESTA BISCUIT BAKE

MEXICAN FIESTA BISCUIT BAKE - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--26912/mexican-fiesta-biscuit-bake.asp
Directions
Preheat oven to 375°.

Melt margarine in oven in 9x13 inch glass baking dish or non-aluminum baking pan. Tilt evenly to coat dish.

Separate dough into 13 biscuits; cut each biscuit into eighths. Place biscuit pieces in large bowl; toss with salsa. Spoon evenly into prepared dish.

Sprinkle with cheese, bell pepper, onions, and ripe olives.

Bake at 375° for 35-45 minutes or until edges are deep golden brown and center is set.

Let stand 15 minutes.

Cut into squares; serve with more salsa, if desired.

 
 
Ingredients
-2 tablespoons margarine or butter
-1 tube Pillsbury Grands! Refrigerated Buttermilk Biscuits
-1 tube Pillsbury Grands! Refrigerated Buttermilk Biscuits
-1 jar thick and chunky salsa (16 oz jar)
-3 cups shredded Monterey Jack cheese
-1/2 cup green bell peppers, chopped
-1/2 cup green onions, sliced
-1 can sliced ripe olives, drained (2 1/4 ounce can)
-1 cup salsa, if desired