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Harvest Pumpkin Muffins - Recipe

Using honey instead of sugar makes these a little bit healthier. Still just as tasty as the full-sugared ones. Perfect for a breakfast on the go.
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Harvest Pumpkin Muffins Recipe
Directions
In medium bowl, combine flour, baking powder, baking soda. salt, cinnamon, ginger and nutmeg; set aside.

Using an electric mixer, beat butter until light; beat in honey, egg and pumpkin. Gradually add flour mixture, mixing until just blended. Stir in walnuts, if desired.

Spoon into 12 greased or paper lined 2 1/2" muffin cups. bake at 350° for 25-30 minutes or until a toothpick inserted in center comes out clean.

Remove muffins from pan to a wire rack. Serve warm or at room temperature.

 
 
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 12
Ingredients
-1 1/2 cups all-purpose flour
-1 1/2 teaspoons baking powder
-1 teaspoon salt
-1 1/2 teaspoons cinnamon
-1/2 teaspoon ground ginger
-1/4 teaspoon ground nutmeg
-1/4 cup butter or margarine, softened
-3/4 cup honey
-1 egg
-1 cup solid pack pumpkin
-1 cup walnuts, toasted, chopped