 | | Directions |
- Put 2 quarts water with 2 teaspoons salt on to boil. Add pasta as soon as it boils and cook according to package directions.
- While water heats, slice broccoli into long strips, peeling any thick stems. Heat oil and 1/2 cup water in skillet. When hot, add broccoli, cover and cook for 3 - 4 minutes.
- Uncover, raise heat and cook till just barely tender. Remove from heat, salt and pepper lightly, add the walnuts, cheese and creammilk, and mix. Sprinkle marjoram over.
- Drain pasta, put in serving dish or individual plates with broccoli on top. Serve immediately.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
|  | | Ingredients | | - | | 4 ounces pasta, any short shape |
| - | | 8 ounces fresh broccoli (substitute frozen) |
| - | | tablespoon olive oil |
| - | | 2 ounces blue cheese, crumbled or in chunks |
| - | | 2 tablespoons coarsely chopped walnuts |
| - | | 1/2 cup cream, milk or a mixture |
| - | | 1 tablespoon finely chopped marjoram, basil or parsley |
| - | | salt |
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