Recipes - print - Fruit and Raisin Bread Pudding

Fruit and Raisin Bread Pudding - Recipe

Moist, sweet and lightly flavored with cinnamon and nutmeg, this bread pudding is wonderful for breakfast or brunch.
view recipe online: https://www.recipetips.com/recipe-cards/t--2628/fruit-and-raisin-bread-pudding.asp
Fruit and Raisin Bread Pudding Recipe
Directions
  • Preheat oven to 325° F.
  • Coat baking dish with cooking spray.
  • Cut dried mixed fruit into small pieces. Combine dried fruit pieces with cranberries, vanilla, and water (or orange juice).
  • Microwave cranberry mixture for 1 minute. Set aside, allow to cool.
  • In a large bowl, combine milk and eggs. Whisk together. Add sugar, orange rind, butter, salt, cinnamon, and nutmeg. Whisk until well combined.
  • Add cranberry mixture and cubed bread. Stir to moisten. Set mixture aside for 15 minutes, allowing moisture to be absorbed.
  • Pour into prepared pan and bake at 325° F for 55 minutes or until set in the middle.
 
 
Prep Time: 25 minutes
Cook Time: 1 hour
Container: 9 X 9 deep baking dish
Servings: 8
Ingredients
-7 ounces mixed dried fruit
-1/2 cup dried cranberries
-1 tablespoon vanilla extract
-2 tablespoons water or orange juice
-3 cups fat free milk
-1/2 cup sugar
-1 tablespoon orange rind
-2 tablespoons butter, melted
-1/2 teaspoon salt
-1 teaspoon ground cinnamon
-1/8 teaspoon freshly ground nutmeg
-5 large eggs
-16 ounces raisin bread, cubed