Recipes - print - Watermelon Pie

Watermelon Pie - Recipe

Fantastic no-bake pie, bursting with watermelon's cool, refreshing summertime flavor.
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Watermelon Pie Recipe
Directions
  • In a medium sized bowl, combine crumbs, margarine, and sugar. Press mixture firmly into a 9-inch pie plate. Chill for one hour or until the crust is firm.
  • Meanwhile, prepare filling. Combine whipped topping, watermelon gelatin powder, and water. Fold in watermelon balls. Spoon into pie crust.
  • Chill two hours before serving.
 
 
Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 8
Ingredients
- CRUST INGREDIENTS
-1 1/2 cups low fat graham cracker crumbs
-1/4 cup light margarine, melted
-3 tablespoons granulated sugar
- FILLING INGREDIENTS
-12 ounces fat free cool whip
-3 ounces watermelon gelatin powder
-1/4 cup water
-2 cups watermelon balls