RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Coleslaw for Burgers Recipe

rate this recipe Rate this recipe

This great tasting slaw is perfect for topping slaw burgers or served as a stand alone side dish.

Coleslaw for Burgers Recipe (+)

Directions

Toss cabbage, onion, carrot, tomatoes, and parsley until well mixed.
In a small bowl, mix oil, vinegar, mayonnaise, sugar, dry mustard, garlic powder, celery seed, salt, and pepper. Pour oil mixture over cabbage and toss.
Chill for two hours before serving.

Prep Time: 15 minutes

Cook Time: 0 minutes

Ingredients

-		6 cups shredded cabbage
-		1 cup red onion, diced
-		1 carrot, peeled, and grated
-		1 cup fresh tomatoes, peeled, seeded, and diced
-		1 tablespoon parsley, minced
-		1/4 cup mayonnaise
-		1 tablespoon sugar
-		1/4 teaspoon dry mustard
-		1/8 teaspoon garlic powder
-		1/2 teaspoon celery seed
		salt and fresh ground pepper to taste

Coleslaw for Burgers recipe - Related Content

Recipes

Coleslaw with Lime & Cilantro

The taste of the islands is in this delicious coleslaw variation featuring lime juice, cilantro, and chopped red pepper.

Coleslaw

Here's an old standard and a wholesome salad for any season.

Coleslaw with Dried Cranberries

The sweet and tart cranberries combined with a walnut, onion, and vinegar dressing creates a flavorful salad that will be served again and again.

With the great taste of a seasoned ground pork and turkey mixture grilled to perfection and topped with cheese and a flavorful chipotle mayonnaise, these aren’t your typical spicy burgers—a delicious alternative to the usual ground beef hamburgers.

Pizza Burger

Great combination of pizza and burgers. Two childhood favorites rolled into one.

Cooking Tips & Advice

The Perfect Burger

Medium ground meat makes burgers that are more moist. Buy hamburger that is at least 15 to 20% fat to prevent the hamburger from becoming too dry. To make each patty ...

Glossary Terms

Burger

Shortened in length, the term Burger is used to describe a popular sandwich made from ground meats that are formed into a patty, cooked, and placed between two halves of a bun. ...

Burger Bun

A type of plain bread formed into rounded bun shape and most often split and used for a hamburger sandwich. It is most often made from a dough prepared from white bread flour, ...

Burger Press

A kitchen utensil designed to create meat patties that are consistent in shape, size and weight. A typical burger press is made from plastic or stainless steel and consists of a ...

Coleslaw

A salad prepared with shredded, finely sliced or square bits of cabbage that is most often a white cabbage. The cabbage may be combined with other finely sliced vegetables such as ...

Slaw Burger

A type of hamburger that is common in the southern U.S. and the Domican Republic. Referred to as a Chimichurri Burger in the carribean, the U.S. version is known as the Slaw ...