Scald cornmeal and water, then add salt, butter and egg. Stir. Add baking powder and milk. Pour into well buttered casserole dish and bake at 375° for 35 to 45 minutes. To serve, spoon out onto plate.
Ingredients
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1 cup white cornmeal
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1 cup water
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2 tablespoons butter
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1 teaspoon Salt
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1 egg, well beaten
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1 cup milk
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2 teaspoons baking powder
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