| | Directions | | Whisk together all ingredients, whisking just until dry ingredients are moistened. Spoon batter into a greased 8-inch cast-iron skillet or baking pan. Bake at 425° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. |
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| Ingredients | | - |  | 2 cups self-rising cornmeal mix |
| - | | 1/4 cup sugar |
| - | | 1 teaspoon ground cinnamon |
| - | | 1 1/2 cups milk |
| - | | 1 cup mashed cooked sweet potato |
| - | | 1/4 cup butter, melted |
| - | | 1 egg, beaten (large) |
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