| Directions | Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds. Pour into large mixing bowl. Process carrots until pureed and add to dry ingredients. Process the eggs and oil for 2 - 3 seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins. Stir with a wooden spoon until just blended; do not over mix. Spoon the batter into paper-lined muffin tins and bake at 375° for 20 to 25 min. |
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Ingredients | - | | 1 1/2 cups whole wheat flour |
- | | 1 1/2 teaspoons baking soda |
- | | 1/2 teaspoon nutmeg |
- | | 3 carrots |
- | | 1/4 vegetable oil |
- | | 2 tablespoons vinegar |
- | | 1/4 cup molasses |
- | | 1 teaspoon Salt |
- | | 1 teaspoon cinnamon |
- | | 1 1/2 cups bran |
- | | 2 egg |
- | | 1 1/2 cups milk |
- | | 1/2 cup honey |
- | | 1/2 cup raisins |
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