Recipes - print - Morels in Cream Sauce

Morels in Cream Sauce - Recipe

This rich, but delicate, sauce highlights the woodsy taste of morels.
view recipe online: https://www.recipetips.com/recipe-cards/t--2542/morels-in-cream-sauce.asp
Morels in Cream Sauce Recipe
Directions
  • Clean morels, if necessary, by cutting them in half lengthwise and brushing or rinsing any grit or bugs out. Drain. If morels are large, cut into strips.
  • In a small saucepan or skillet, simmer onions with salt and cream until soft, about 5 minutes. Add morels and continue to simmer, covered, until the morels are tender, about 10 minutes. Add a few grinds of fresh pepper and taste for seasoning. 
 
 
Prep Time: 10 minutes
Cook Time: 15 minutes
Container: small saucepan or skillet
Ingredients
-1/2 cup cream
-2 tablespoons finely minced onion
-1 pinch salt, more if needed
-1/2 pound fresh morels
- freshly ground black pepper, to taste