Wild Rice Salad with Corn Recipe

Submitted by RecipeTips.com

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Enjoy the sweet and savory flavors of this tasty, multi-textured salad for a special luncheon or light summertime dinner.

Wild Rice Salad with Corn Recipe (+)

Directions

Cook rice according to package directions. Drain and cool to room temperature.

In a large salad bowl combine rice, orange zest, shallot, green onions, red pepper, and cranberries.

In a small container whisk together oil, orange juice, red wine vinegar, and season with salt and pepper to taste.

Add corn and parsley to salad.

Drizzle salad with dressing. Stir to combine.

Allow salad to sit, covered, for 2 hours before serving. Serve at room temperature.

Prep Time: 30 minutes

Cook Time: 30 minutes

Serving Size: cup

Servings: 8

Enter desired servings:

Ingredients

-		1 cup wild rice
-		1 cup brown rice
-		2/3 cup freshly squeezed orange juice
		zest from 1 large orange
-		1 shallot, chopped fine
-		1 bunch green onions, chopped fine
-		2 tablespoons red wine vinegar
-		1/2 cup extra virgin olive oil
		kosher salt to taste
		freshly ground black pepper to taste
-		2 cans corn, drained
-		1 large sweet red pepper, chopped
-		2/3 cup dried cranberries
-		1/2 cup parsley leaves, coarsely chopped
		additional salt and pepper as desired

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